Fall is my all time FAVORITE season!
Something about the crisp air, foliage, pumpkins, hayrides, haunted houses, apples, FOOTBALL and a certain feeling of coziness. Not to mention the clothes are great ;) sweaters, jeans and boots!
Some of my favortite foods also fall into the "FALL" category so I decided to share :-)
Apple-Glazed Barbecued Baby Back Ribs
ACTIVE: 30 MIN
TOTAL TIME: 4 HRS 30 MIN
SERVINGS: 4
Make-Ahead
Ingredients
1/2 cup dark brown sugar
4 teaspoons garlic salt
4 teaspoons chile powder
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground white pepper
1/2 cup apple cider
1/4 cup apple jelly, melted
1/4 cup honey
2 racks baby back ribs (about 4 pounds total)
1 cup prepared barbecue sauce
Directions
Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
For those Wine advocates, me being one of them!
A bold red is a great choice for ribs, and Syrah’s sweet spice is delicious with this apple glaze.
Pumpkin Bread
This is my ALL time favorire Pumpkin Bread recipe...I'll make it until Thanksgiving and get requests for it every year.
Makes 3 loaves.
Ingredients
4 eggs
3 cups sugar
1 cup oil
1 cup water
2 cups packed pumpkin
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
1 heaping teaspoon cinnamon
1/2 teaspoon nutmeg
4 teaspoons pumpkin pie spice
Directions
1Blend the first 5 ingredients together well.
2Sift the dry ingredients together and add to pumpkin mixture and mix well.
3Pour into greased loaf pans to 2/3 full.
4Bake 350 degrees for about 1 hour.
5Remove from oven and let set 10 minutes.
6Remove from loaf pans and wrap immediately in foil for 30 minutes.
7This makes the loaves unbelieveably moist.
8You can also add nuts or raisins or whatever else you want to..chocolate chips are fabulous!